Strawberry Chocolate Bark

Preparation: 10 min
Cooking time: 60-90 min
Waiting time: 30-45 min
Portion: 2 bars 16×8 cm
Difficulty: 1/5

Ingredient
-Fresh strawberry: 100 gr – thin sliced
-Chocolate: 200 gr
-Choco chip: optional
-Dried nuts: optional

Kitchen utensil
-Square pan or mousse ring 16×16 cm

Instruction

1. Dried strawberry slices

• Preheat oven at 100-110 Celsius degree
• Wash and drain fresh strawberries, cut into thin slices
• Arrange strawberry slices on baking tray that lined parchment paper
• Bake the strawberries at 100 Celsius degree in 45 minutes, then remove from oven and turn the slices over. Bring back to bake in oven for another 30-45 minutes until strawberry slices completely dried

Please note that don’t bake strawberries for too long or high temperature to prevent the slices from burning 

• Remove strawberry slices from baking tray and let it cool

2. Chocolate molding

• Place parchment paper into square mold
• Melt 200 gr chocolate by using double boiler or microwave and pour it into mold
• Use a spatula to smoothen chocolate surface
• Gently place dried strawberry slices on melt chocolate

You also can decorate chocolate bark with choco chips or any kind of your favorite nuts

• Refrigerate chocolate mold in 15-20 minutes to harden the chocolate
• Remove it from mold and cut into bar with hot knife

You can wrap a bar of chocolate and decorate as small present for your beloved 😉

ATTENTION!

• To melt chocolate with double boiler, you should turn the heat at low/ medium heat and stir continuously to prevent the chocolate from burning