Strawberry Chocolate Bark

Preparation: 10 min
Cooking time: 60-90 min
Waiting time: 30-45 min
Portion: 2 bars 16×8 cm
Difficulty: 1/5

-Fresh strawberry: 100 gr – thin sliced
-Chocolate: 200 gr
-Choco chip: optional
-Dried nuts: optional

Kitchen utensil
-Square pan or mousse ring 16×16 cm


1. Dried strawberry slices

  • Preheat oven at 100-110 Celsius degree
  • Wash and drain fresh strawberries, cut into thin slices
  • Arrange strawberry slices on baking tray that lined parchment paper
  • Bake the strawberries at 100 Celsius degree in 45 minutes, then remove from oven and turn the slices over. Bring back to bake in oven for another 30-45 minutes until strawberry slices completely dried

Please note that don’t bake strawberries for too long or high temperature to prevent the slices from burning 

  • Remove strawberry slices from baking tray and let it cool

2. Chocolate molding

  • Place parchment paper into square mold
  • Melt 200 gr chocolate by using double boiler or microwave and pour it into mold
  • Use a spatula to smoothen chocolate surface
  • Gently place dried strawberry slices on melt chocolate

You also can decorate chocolate bark with choco chips or any kind of your favorite nuts

  • Refrigerate chocolate mold in 15-20 minutes to harden the chocolate
  • Remove it from mold and cut into bar with hot knife

You can wrap a bar of chocolate and decorate as small present for your beloved 😉


  • To melt chocolate with double boiler, you should turn the heat at low/ medium heat and stir continuously to prevent the chocolate from burning
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