Preparation: 20 min Cooking time: 20-25 min Waiting time: 10 min Portion: 14 cookies Difficulty: 2/5
Ingredient
Cookie dough -All purpose flour: 200 gr -Butter: 100 gr – soften at room temperature -Powdered sugar: 60 gr -Milk: 25 ml -Egg: 1 – at room temperature -Baking powder: 6 gr -Vanilla extract: ½ tsp (~ 3 ml) -Salt: a pinch
Filling -Ground roasted almond: 25 gr -Peach jam: 80 gr -Lime juice: 1 tsp -Canned peach liquid: 100 ml – or replace by milk; divide into 2 parts: each part 50 ml
Mix butter with sugar in a mixing bowl until creamy.
Add egg and mix until well combined.
You also can add in vanilla extract at this step.
In a medium bowl whisk together flour, baking powder and salt in butter bowl to make cookies dough
Grease your hands with softened butter or oil. Scoop about 1 tbsp (15g) of dough and shape into balls. Place the balls on the prepared baking sheets.
Flatten the balls slightly .
Bake the cookies at 180 Celcius degree for 13-15 minutes until bottoms are lightly golden brown. Remove from the oven and let cool completely.
When cookies are cooled use a small sharp knife to remove the cookie center crumb and place it in a bowl as it will be used for the filling.
2. Filling
Roast 30 gr almond slices in oven at 150 Celsius degree in 5-10 minutes or on hot frying pan. Then grind.
Mix roasted almond with jam, lime juice and ½ cookie crumb
In case if the filling is too dry or crumble, you can add more 10-20 gr peach jam in the mixture. You can find Homemade Peach/ Nectarine Jam recipes here