Preparation: 10 min Cooking time: 8-10 min Waiting time: – Portion: 300 gr lemon curd Difficulty: 2/5 Ingredient -Lemon juice: 80 ml -Unsalted butter: 55 gr -Granulated sugar: 100 gr -Egg : 3 (60-63 gr/ each) -Shredded lemon zest: 5 gr Kitchen utensil -Saucepan -Glass jar with lid Instruction Lemon cut in half, then squeeze … Continue reading Lemon Curd