Fortune Cookies

Preparation: 30 min
Cooking time: 12 min
Waiting time: –
Portion: 12-15 cookies
Difficulty: 2/5

-All purpose flour: 65 gr
-Powdered sugar: 35 gr
-Granulated sugar: 15 gr
-Salt: ¼ tsp (~ 2 gr)
-Egg white: 2 (~ 35 gr/ each)
-Vegetable oil: 35 gr
-Vanilla extract: 1 tsp (5 ml)
-Milk: 20 ml


  • Mix all purpose flour with powdered sugar in a clean bowl
  • Add granulated sugar and a pinch of salt into mixing bowl
  • In another bowl, add 2 egg whites, oil, milk, vanilla into, then mix well.
  • Create a hole in flour mixture, then gradually pour wet ingredient mixture into and mix with a hand whisk to creamy
  • Preheat oven at 170 Celsius degree
  • Place a parchment paper on baking tray, stick the edges of paper by cookie batter
  • Pour a small amount of cookie batter (about 1 tbsp) on baking tray, then spread into a 9 cm circle.
  • Bring the cookie shell to bake at 170 Celsius degree in 10 minutes
  • Remove the cookie from baking tray, then place the wishing paper in the center and fold the cookie up (as video).
  • Place the shaped cookie in a cupcake mold to keep its shape, then repeat the same process with others.

Please note that you should bake only 1-2 cookies per times 

  • Bring the shaped cookies into oven and bake in another 170 Celsius degree in 5-10 minutes to golden brown and crispy.
  • Let the cookie cool completely at room temperature. Reserve in closed jar


  1. The shaping process should be done quickly when the cookies are still hot.
  2. If the cupcake mold is not available, you can replace it with a small cup or similar shaped stuffs.
  3. The wish papers can be printed or you can make them by yourself
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