Preparation: 40 min Cooking time: 30-35 min Waiting time: 5-10 min Portion: 12 cupcakes Difficulty:: 3/5 Ingredient Sponge cake -Egg: 3 (63-65 gr/ each; shell included) -All purpose flour: 40 gr -Corn starch: 20 gr -Vegetable oil: 20 gr -Milk: 10 gr – at room temperature -Sugar: 60 gr -Lime juice: ½ tsp or replace … Continue reading Salted Egg Yolk Cupcake