Salted Egg Almond Crisps

Preparation: 25 min
Cooking time: 10-12 min
Waiting time: –
Portion: 20 almond crisps
Difficulty: 1/5

-Salted egg yolk: 1 ~17 gr
-Egg white: 1 ~35-40 gr
-All purpose flour: 45 gr
-Unsalted butter: 35 gr – soften at room temperature
-Powdered sugar: 35 gr
-Salt: ½ tsp ~2.5 gr
-Sliced almond: 100-150 gr


  • Preheat oven at 160 Celsius degree in 10 minutes
  • Mash cooked salted egg yolk in a bowl
  • Whisk unsalted butter with powdered sugar in another bowl until creamy
  • Add mashed salted egg yolk and egg  into butter bowl, mix well
  • Mix salt and all purpose flour together, then sieve the flour mixture into butter bowl. Mix until all ingredients combined
  • Line parchment paper on baking tray, use a spoon to flatten a small amount of salted egg batter (4-5 cm round shape or any shape as you prefer)
  • Place some slices of almond on its surface. You can add many almond slices as you want
  • Place baking tray in oven and bake in 10-12 minutes at 160 Celsius degree
  • When the crisps turn to golden brown, remove them from oven and let it cool on rack
  • You can serve them with a cup of tea/ coffee or can restore them in closed bag/ jar (max 2 -3 days)


  1. Salted egg yolk should be mashed as fine as powder to prevent any salted egg lumps in batter
  2. The crisps turn to golden brown really quick so you need to pay more attention on baking time and oven temperature in last minutes
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