Mini Cheesecakes

Preparation: 20 min
Cooking time: 15 min
Waiting time: 8-12 hours
Portion: 6 cup medium size
Difficulty: 2/5

-Salted biscuit: 75 gr – or you can use any kind of biscuit, oreo,… as your favorite
-Unsalted butter: 30 gr – melted
-Cream cheese: 200 gr
-La vache qui rit cheese: 3 cubes (15 gr/ cube)
-Sugar: 50 gr
-Egg: 1 (60-63 gr/ each) – at room temperature
-All purpose flour: 8 gr
-Vanilla extract: ½ tsp

-Fresh fruits or shredded chocolate, fruit jam,…

Kitchen utensil
-Cupcake baking tray 6-12 holes (medium size)
-Blender: optional
-Electric egg beater: optional


1. Biscuit base

  • Grind 75 gr biscuit into fine mixture
  • Mix grinded biscuit with 30 gr melted butter
  • Place paper cup into cupcake baking tray (or mold). 

With this amount of ingredient you can make around 6-8 cups

  • Use a spoon to press biscuit mixture for cheesecake base

2. Cream cheese filling

  • In another bowl, whisk 200 gr cream cheese with 3 cubes of la vache qui rit cheese until creamy
  • Add gradually 50 gr sugar into mixing bowl and whisk continuously
  • Then, add egg and ½ tsp vanilla into mixture, whisk well and it will turn from creamy to watery mixture
  • Mix the mixture with 8 gr all purpose flour until they’re all combined 

Don’t overmix the mixture to prevent it from cracking when bake

  • Preheat the oven at 160 Celsius degree in 10-15 minutes
  • Pour cream cheese mixture into each prepared paper cup (⅔ cup height)
  • Place the whole tray in oven and bake at 160 Celsius degree in 15 minutes 
  • Remove baking tray from oven and let it cool completely in tray.
  • Transfer the cheesecakes to fridge and refrigerate in 6-12 hours before serving
  • You can serve the cake with may kind of sour fruits or fruit syrup
  • Store in fridge and serve within 1-2 days


  • Don’t bake the cakes for too long because high heat will create cracks on cheesecake surface
  • Biscuit base shouldn’t be too dry to prevent it from crumble. You can adjust the amount of melted butter in ingredient if necessary
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that is awesome!

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