Fudgy Brownies

Preparation: 15 min
Cooking time: 25 min
Waiting time: –
Portion: 9 brownies medium size
Difficulty: 2/5

-Dark chocolate: 165 gr
-Unsalted butter: 110gr
-Sugar: 105 gr
-All purpose flour: 62 gr
-Egg: 2
-Cocoa powder: 25 gr
-Salt: 4 gr
-Vanilla extract: optional

Kitchen utensil
-Square cake pan 16x16cm


  • Chop the chocolate into small chunks. Melt half and save another half for later (you can save in fridge before using to prevent it from melting)
  • Preheat oven at 180 Celsius degree in 10-15 minutes
  • Pour melted butter (at room temperature) and sugar in mixing bowl, whisk until butter color turn to light yellow
  • Beat 2 medium size egg (or 60-65 gr beaten egg) in mixing bowl
  • Add melted chocolate in butter bowl and mix well 
  • Mix flour, salt and cocoa powder. Sieve the dry ingredient mixture into mixing bowl
  • Mix the ingredient with spatula. Please note that you shouldn’t overmix because it will prevent the batter from rising when bake.
  • Add small chunks of chocolate in batter, mix it up. The brownies batter should be quite sticky and condensed.
  • Pour the batter into square pan that lined parchment paper. Use a spatula to smooth its surface.

You can add more chocolate chips on top for decorating

  • Place the cake pan in over and bake at 180 Celsius degree in 20-25 minutes. Do not bake longer than 25 minutes if you want your brownies fudgy.
  • Remove baked brownies from oven. Take it out of cake pan and let it chill on tray or rack.
  • Best serve in 1-2 days and can be reserved in closed jar/ box.
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