Basic Pancake

Preparation: 10 min
Cooking time: 10 min
Waiting time: N/A
Portion: 8 
Level: 1/5

Ingredients:
-All purpose flour: 100 gr
-Milk: 150 ml
-Egg: 1 (weight 60-65 gr/ each)
-Unsalted butter: 30 gr (melt)
-Baking powder: 2 tsp (~10gr)
-Sugar: 10 gr (you can increase amount of sugar 10-20 gr if you prefer sweeter taste)
-Salt: a pinch
-Vanilla extract: ½ tsp (optional)

Decoration:
-Powdered sugar: 5-10 gr (optional)
-Maple/ fruit syrup as your favorite (optional)

Kitchen utensil:

-Non-stick fry pan

Instructions:

1. Mix 100 gr all purpose flour with 2 tsp baking powder, a pinch of salt.
2. In another bowl, pour milk, egg, melted butter and vanilla extract and stir well.
3. Sieve the mixed flour into mixing bowl, then add 10 gr sugar.
4. Use a whisk or spatula to stir and mix the ingredient. Please note that don’t over mix the batter
5. Preheat non-stick pan and brush a thin layer of oil/ butter on cooking pan surface.
6. Pour a spoon of batter on hot pan and wait for around 1-2 minutes.
7. When you see the tiny bubbles on its surface, flip the pancake and wait for 30-60 seconds. Then remove from cooking pan.
8. Repeat the same process for other pancakes. With the amount of its batter, you can make around 8-9 pcs
9. Sieve a thin layer of powdered sugar before serving or serve with syrups or fruits.