Preparation: 10 min Cooking time: 20-30 min Waiting time: 5-10 min Portion: 250-300 gr apple jam Level: 1/5 Ingredients: -Apple: 500 gr (3-4 apples) -Sugar: 300 gr -Fresh water: 100-150 ml -Lime/ Lemon juice: ¾ tsp (4-5 ml) Kitchen Utensils -Saucepan: 1 -Blender: 1(optional) -Glass jars or container: 1 (with lids) Instruction Soak and clean … Continue reading Apple Jam